How to Make Appetizing Rawa kesari or Kesari Bhat

Rawa kesari or Kesari Bhat. Hi guys. hope you like my Rava Kesari or Kesari bhat recipe. Its a traditional sweet made during festivals like Ugadi, Diwali, Dussehra or any other. Rava kesari is a popular dish of South India.

In Udupi rava kesari is usually prepared as one of the breakfast sweets along with main course. Lets have a look at kesari bath recipe. rawa Kesari is a delicious Indian recipe served as a Pickles-Chutneys. Find the complete instructions on Bawarchi. You can have Rawa kesari or Kesari Bhat using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rawa kesari or Kesari Bhat

1. You need 1/2 cup of fine rawa.
2. Prepare 3 tbsp of ghee.
3. Prepare 10-12 of cashews / kaju halves.
4. It's 2 tbsp of raisins.
5. Prepare 1 cup of water.
6. You need as needed of sugar.
7. It's 2 tbsp of saffron in warm water.
8. It's 1/4 tsp of cardamom power.

Keep stirring, and when it boils, add sugar and the kesari powder. Keep adding ghee as and when required. Finally cut the banana into small pieces and add them to the kesari. Kesari Bhat. this link is to an external site that may or may not meet accessibility guidelines.

Rawa kesari or Kesari Bhat step by step

1. Soak saffron strands in 2 Tbsp of warm water and keep aside.
2. Take 2 tbsp ghee and roast cashews and raisins on low flame. once the cashews turn golden brown, keep aside. Now in the same ghee roast rawa on low flame. Rawa shouldn’t be too much brown.
3. Once it’s aromat switch off the gas and boil 1 cup water in a pan separately. After 2-3 min of boiling water, add sugar and mix with a spoon..
4. When sugar is dissolved add in roasted rawa to it and Stir continuously till the rava absorbs water and no lumps are formed..
5. Now add the soaked saffron, cardamom powder and half of the fried cashews and raising to it and keep stirring. Once everything comes together as a mass add last spoon of ghee. This will give extra flavor to the bhat..
6. Now pour the bhat in the serving bowl and garnish with remaining fried cashews and raisins Enjoy hot.

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