How to Make Tasty Yakisoba - hand down recipe (army style)

Yakisoba - hand down recipe (army style). Great recipe for Yakisoba - hand down recipe (army style). Ground Beef Yakisoba Recipe Ground Beef Recipes Yaki Soba Spaghetti Noodles Egg Noodles Asian Recipes Ethnic Recipes Japanese Recipes Noodle Bowls. Yakisoba noodles are Japanese buckwheat noodles usually found in the refrigerated section.

The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. The recipe for homemade yakisoba sauce is actually quite similar to other Japanese sauces like tonkatsu or okonomiyaki sauce. This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. You can cook Yakisoba - hand down recipe (army style) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Yakisoba - hand down recipe (army style)

1. You need 1 lb of ground beef.
2. Prepare 1 packages of spaghetti noodles.
3. You need 1 medium of onion.
4. Prepare 1 medium of green bell pepper.
5. Prepare 1 tbsp of ground ginger.
6. Prepare 1/2 cup of soy sauce.
7. It's 1 cup of water.
8. Prepare 1 tsp of cornstarch.

It really is haha, such a handy recipe to have on hand. Cook yakisoba (udon, or dry spaghetti). Add points for peanuts, shrimp or other additions. We have the answer, and more!

Yakisoba - hand down recipe (army style) step by step

1. Cook your spaghetti noodles to direction while completing the rest of this recipe..
2. Brown your ground beef. Strain off any excess oil. Add back to pan..
3. On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water..
4. Using remainder of the water, stir in your cornstarch and add to meat mixture..
5. Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer..
6. After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile..
7. This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own..

Bookmark this page for the easiest way to downsize your favorite recipe. My hunch is that this is the Japanese. Yakisoba is a Japanese pasta dish originally from China. The name seems a bit confusing because, despite "soba", the name for buckwheat noodles, no buckwheat noodles are used here. A moment ago, two hands had pressed a mix of broccoli and cheddar into a loaf tin lined with Second, the videos rarely use words beyond the ingredients list to communicate the recipe.