Matar ki barfi. Puri,gobi matar,barfi and aloo tamatar ki sabji. Today sharing with you all Gobi Tamatar It's taste is awesome enjoyed in lunch dinner with Chapati and rice.do enjoy by making. Aloo Gobi Matar Recipe with stepwise photos.
Please share your thoughts and leave a comment below about Matar Barfi Recipe. Tags: best recipe best recipe in hindi food recipe food recipe in hindi matar ki barfi matar ki barfi recipe matar recipe बेस्ट रेसिपी बेस्ट रेसिपी इन हिन्दी रेसिपी इन हिन्दी Gajar Matar Ki Sabzi Paneer Burfi is super easy to make and a quick- fix sweet, perfect for the upcoming festive season. You can cook Matar ki barfi using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Matar ki barfi
- It's 1 cup of matar.
- You need 2 tbsp of besan.
- It's 1 cup of grinded sugar.
- It's 2 of cardamoms.
- Prepare 1 tbsp of Kesari milk masala from everest masala.
- You need 75 gms of khoya.
- You need As needed of ghee.
Paneer is the Indian term used for fresh Cottage Cheese, and burfi or barfi means a scrumptious and creamy fudge made up of milk solids and sugar. Matar Kachori, a native to Rajasthan is a flaky, crisp, deep fried pastry filled with spicy peas filling. Make these Kachoris at home for your tea time parties or evening snacks and impress your family and friends. Serve this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks, as an Indian appetizer for.
Matar ki barfi step by step
- Roughly grind matar..
- Dry roast baesan.
- Add ghee add matar to it..
- Fry 30min. Add khoya and powdered sugar and kaisar mix.Saute for another 10 mins..
- Add kesari milk masala.
- Grease one plate with ghee and set the mixture as barfi..
Khoya Khurchan Paratha Recipe, Learn how to make Khoya Khurchan Paratha (absolutely delicious recipe of Khoya Khurchan Paratha ingredients and cooking method) About Khoya Khurchan Paratha Recipe: A unique paratha recipe to try for a feast at home. Khoya khurchan paratha is a sweet delight with a generous stuffing of khoya, saffron, sugar, cardamom and more. The first step to make aloo matar ki sabzi is to prepare the masala paste. To make the paste, in a grinder or blender add chopped onions, chopped tomatoes,ginger, garlic, green chilies and. Carrot or Gajar ki Barfi - II If you are a big fan of sweets like me than you have to try this , it's a deliclous carrot barfi recipe and is sure to satisfy your sweet tooth.
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