How to Prepare Appetizing Thai mango sticky rice

Thai mango sticky rice. Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. This mango sticky rice recipe requires just a few ingredients.

Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. It is typical street food in Thailand, especially during summer, when mango is in season. This dessert is also popular in other South East Asia countries, including my hometown, Malaysia. You can cook Thai mango sticky rice using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai mango sticky rice

1. It's 2,3 cups of (halk cook boiled rice).
2. You need 1/2 tsp of salt.
3. You need 1.5 cup of coconut milk.
4. It's of 3/4 cup sugar to taste.
5. You need of 2 tbsp cornflour.
6. Prepare of 1 tbsp black seeds(kalonji).
7. Prepare of Green leaves/lettuce leaves 🍁 for garnishing.
8. Prepare of 2 tbsp crush fresh coconut.

Mango on Sticky Rice is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand. When I think of mango on sticky rice, I think of the days when school is out--the carefree summer. Mango sticky rice is fairly simple to make and you don't have to use actual glutinous rice to make this amazing dessert. Thai glutinous rice is known for being stickier, chewy, and also needs to be soaked overnight before going in a special bamboo steamer.

Thai mango sticky rice step by step

1. Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame..
2. Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice..
3. Now take a mango 🥭 wash it and slice in julienne set aside..
4. Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves..
5. A yummy Thigh mango sticky rice is ready to serve, enjoy it..

This healthy Vegan Thai Mango Sticky Rice recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free. Made with Thai sticky rice, coconut milk and ripe Ataúlfo mangoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy Vegan meal for you and your family. How to Make Mango Sticky Rice. Make sticky rice on the stovetop or in the Instant Pot. (Find detailed instructions here.) Stir sweetened coconut milk into the sticky rice. Using a fine mesh strainer, rinse rice.