How to Prepare Delicious Simmered Okara

Simmered Okara.

You can have Simmered Okara using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simmered Okara

1. You need 300 grams of Fresh okara.
2. You need 100 grams of Carrot.
3. You need 1 of Aburaage.
4. Prepare 1/2 of Japanese leek.
5. Prepare 2 of Dried shiitake mushrooms.
6. You need 400 ml of Water.
7. You need 1 of heaping teaspoon Japanese dashi powder.
8. Prepare 3 tbsp of Sake.
9. You need 3 tbsp of Mirin.
10. You need 3 tbsp of Sugar.
11. You need 6 tbsp of Soy sauce.
12. You need 1 tbsp of Water from reconstituting the shiitake mushrooms.
13. It's 1 of to 2 tablespoons Vegetable oil.

Simmered Okara instructions

1. Julienne the carrot, and julienne the aburaage and shiitake mushrooms to the same length. Mince the leek..
2. Heat oil in a frying pan and cook the carrot, leek, aburaage, and shiitake mushrooms. When they become tender, add the okara and stir-fry as the moisture evaporates..
3. Stir in the sake, mirin, and sugar. Then add the water, dashi, soy sauce, and the water that the shiitake mushrooms were reconstituted in. Simmer on medium-low heat to allow the flavors to seep in. It should be about 10 minutes..
4. When it becomes your preferred salty-sweet flavor, it's done! If you leave it for just a short time, it will become really tasty. If you leave it until the next day, it becomes even better!.