How to Prepare Tasty Mike's Authentic Mexican Seafood Cocktail

Mike's Authentic Mexican Seafood Cocktail. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is typically shrimp, octopus, squid, scallops and sometimes oysters.

All Reviews for Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano). This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. It is a spicy mix of fresh Mexican Shrimp Cocktail is more than just an appetizer. You can cook Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Authentic Mexican Seafood Cocktail

Prepare of ● For The Seafood.
Prepare 1 Bag of 40 Count Large Raw Shrimp.
You need 2 lb of Presteamed Imitation Crab Meat.
It's 1 Bag of 40 Count Raw Scallops.
It's 2 Pounds of Crab Legs.
Prepare of ● For The Broth.
You need 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
It's 1/2 Cup of Ketchup Or Chilie Sauce.
It's 1 tbsp of Mexican Oregano.
You need 3 tbsp of Orange Juice.
It's 2 tbsp of Horseradish.
You need 3 Cups of Clamato Juice [well shaken].
It's 1 tbsp of Black Pepper.
Prepare 2 of small Juiced Limes.
You need 1/2 tbsp of Salt.
You need of ● For The Vegetables.
It's 2 1/2 Cups of Purple [red] Onions [fine diced].
You need 1/2 Cup of Green Onions [diced].
You need 1 of LG Cucumber [diced].
You need 5 of LG Jalapeños [fine diced].
You need 5 of Roma Tomatoes [diced].
Prepare 1 Bunch of Radishes [sliced].
Prepare of Avocado [to be added last].
You need 1 Bunch of Cilantro [leaves only + reserves].
Prepare 2 of Celery Stalks [with leaves - diced].
You need 2 tbsp of Fine Minced Garlic.
It's of ● For The Sides.
You need of Tabasco Hot Sauce.
You need of Tapitio Hot Sauce.
Prepare of Quality Crackers.
You need Slices of Avacado [add only upon serving].
You need of Lime Wedges.

With meaty shrimp, avocado An authentic recipe for Mexican Shrimp Cocktail, easy, fresh ingredients with the help of step by step. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. This dish is a favorite at Goode Company Seafood in Houston.

Mike's Authentic Mexican Seafood Cocktail step by step

Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
De-thaw your scallops..
Feather your immataion crab meat..
Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
Create your broth and mix..
Fine chop and slice all of your chilled vegetables..
Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
Mix everything together. Pictured is only 1 of 4 vats..
For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

It goes perfectly with fried tortilla chips and cold beer. Mexican food's spiciness is legendary, but is every dish really spicy? Discover the range of dishes traditional to Mexican cuisine. Little by little, however, spicy peppers are introduced into the children´s diet until they can eat the same food as teenagers and adults. We had tacos de camarones a la plancha (grilled prawn tacos), tacos de pescado al pastor (spicy grilled fish with pineapple), and fajitas de pollo (chicken grilled with peppers and onions), and shrmp cocktail.