Twisted Egg Bread.
You can cook Twisted Egg Bread using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Twisted Egg Bread
- It's 3 packages of Yeast.
- Prepare 1/2 cup of Warm Water.
- It's 1/2 cup of Sugar.
- You need 1/4 cup of Honey.
- It's 1/2 cup of Butter, melted.
- Prepare 8 each of Egg.
- It's 8 cup of Flour.
- You need 1 each of Egg Yolk.
- You need 1 of Cornmeal.
- It's 1 of Sesame seeds.
Twisted Egg Bread step by step
- Mix yeast, water, and 1 T sugar together. Let sit 10-15 min until bubbly..
- Add sugar, honey, butter, and eggs. Gradually stir in flour. Knead until smooth and elastic..
- Place in a greased bowl, turn once to cover with grease. Let rise 1 1/2 hours until doubled in size..
- Punch down; divide into ninths. Form each piece into a rope 18 inches long. Braid 3 together. Tuck ends and place each in a greased, cornmeal coated bread pan (or on a cookie sheet). Let rise one hour..
- Brush with egg yolk, then sprinkle with sesame or poppy seeds. Bake 350°F for 30 minutes..
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