Recipe: Appetizing Boiled yam and egg sauce

Boiled yam and egg sauce. Layer with remaining ham, eggs, sauce and bread crumbs. Big Boy's Tartar Sauce RestaurantSecret Copycat Restaurant. mayonnaise, prepared horseradish, lemon juice, hard boiled eggs. Stir ham and eggs into milk mixture and cook until heated through.

I've used bacon instead of ham and scrambled instead of boiled eggs. Slow-cooked ham hock recipe with boiled eggs and horseradish sauce to prepare a tasty cold appetizer with ham shank or pork knuckle. View this video about how to make a boiled ham shank by using a tasty and easy cold appetizer recipe! You can cook Boiled yam and egg sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Boiled yam and egg sauce

1. Prepare of Yam.
2. It's of Fish (sardine).
3. Prepare of Fresh pepper.
4. Prepare of Fresh tomatoes.
5. You need of Onions.
6. Prepare of Vegetable oil.
7. Prepare of Seasoning.
8. It's of Blended dry crayfish.
9. You need of Egg.

Got a batch of hard-boiled eggs in the fridge? If so, you're on your way to a great lunch—and breakfast, and dinner. We love to keep a few on hand at all times to chop up for salads, toss with pasta, or use as the base for fiery horseradish-spiked deviled eggs. These boiled eggs bring the heat.

Boiled yam and egg sauce instructions

1. Peel, wash and boil the yam with seasoning till soft depending on the yam..
2. Put pan on a burning fire and add small vegetable oil into the dry pan, add the pepper, tomatoes and onions to the hot oil fry it for like 30seconds..
3. Break the egg and add to the sauce, add the sardine, blended crayfish, seasoning and stir let it simmer for like 2 minutes. Dish and serve with the boiled yam..
4. .

While we're all for making sauces from scratch, opting for store-bought means these eggs can be whipped up in a matter of minutes. Simply plunk the pre-cooked eggs into sambal sauce simmering on the stove, stir for two minutes. Tips for how to boil eggs so they come out perfectly every time. If you've boiled a batch of eggs that you are now finding difficult to peel, try cracking the shells all around without peeling them and soaking the eggs in water for a. Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water.