Recipe: Appetizing Pasta Carbonara 🍽🇮🇹

Pasta Carbonara 🍽🇮🇹.

You can cook Pasta Carbonara 🍽🇮🇹 using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara 🍽🇮🇹

1. It's 500 g of fresh pasta (spaghetti or tagliatelle).
2. You need 2 of eggs + 5 egg yolks.
3. You need 130 g of grated Parmesan or Pecorino.
4. It's 300 g of diced bacon.
5. It's 3 of minced garlic cloves.
6. It's of Salt.
7. It's of Pepper.

Pasta Carbonara 🍽🇮🇹 step by step

1. 🔸First of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest..
2. 🔸Mix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want..
3. 🔸Cook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot..
4. 🔸In the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes..
5. 🔸Enjoy your meal ! 🍽.