Twisted Orange Chicken.
You can cook Twisted Orange Chicken using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Twisted Orange Chicken
- You need of Batter.
- It's 2 lb of chicken.
- Prepare 1 tsp of garlic powder.
- It's 1 tsp of salt.
- It's 1 tsp of pepper.
- You need 1/2 can of beer.
- You need 1 cup of bisquick.
- You need 1/2 cup of corn starch.
- Prepare of Sauce.
- It's 1/2 cup of brown sugar.
- Prepare 1/2 cup of tart appricot jelly.
- It's 1 tsp of garlic powder.
- It's 1 cup of orange juice(reserve 1/4 c.).
- It's 1 tbsp of corn starch.
Twisted Orange Chicken instructions
- heat fryer or pot of oil till medium bubble..
- cut the chicken into 1" pieces.
- add garlic, salt, and pepper to chicken pieces mix well..
- combine bisquick,corn starch, and beer just till batter is thick enough to coat a chicken piece..
- coat and drop into oil small amounts at a time.brown lightly and transfer to a paper towel. put aside and get sauce ready.Keep oil going but turn down.
- in sauce pan add all but 1/4 c.Oj and corn starch to the pot heat to bubbling. mix corn starch and remaining Oj together and add to sauce stir till thick and bubbling..
- remove sauce from heat turn up oil then add chicken pieces back to oil and fry to a deep golden brown drain well and add to bowl. poor sauce evenly over chicken and gently mix till well coated and serve..
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