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We enjoyed a lot while filming. Pizza is everyones favourite dish, so why not make it healthier by using a ragi flour base. You can prepare the base in advance and assemble at the time of serving. You can have Pizza with a twist using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pizza with a twist
- Prepare of Naan bread - frozen.
- You need of Salsa of your choice.
- It's of Shredded cheese - Jack & Asiago mix.
- You need of Shredded cheese - Mozza & Cheddar mix.
- It's of Pepperoni sliced.
- You need of Mushrooms - chopped.
Make small sized Pizzas as they are very easy to serve and eat. Enjoy the healthy 'PIZZA WITH A TWIST'. With Ed Begley Jr., Pam Popper, Laura Theodore. Host Laura Theodore prepares variations on pizza.
Pizza with a twist step by step
- Lightly spread salsa on frozen Naan bread.
- Sprinkle generously with Jack/Asiago shredded cheese.
- Arrange Pepperoni slices.
- Add a liberal "dose" of chopped mushrooms.
- Cover with shredded Mozza/Cheddar which will hold it all together.
- Bake for 10 - 15 minutes at 425.
- Enjoy !!.
Perfect for a casual party, "Polenta Pizza" features a gluten-free crust topped with ripe tomatoes, fresh basil, artichoke hearts and classic Italian seasonings. Savor the flavor and have some fun by ordering Chicago's Pizza With A Twist's delicious Pizzas and let us know how will you celebrate the Pizza. Pizza twists with a twist are heaven-sent recipes to meet your sudden outbursts of pizza cravings. These small, cheesy mini versions of pizza are very delicious. The crispy dough outside, juicy pepperoni and cheese oozing with every bite with an added twist of pineapple and jalapeno sauce is.
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