Recipe: Perfect Sesame Tofu using Warabi Mochiko

Sesame Tofu using Warabi Mochiko.

You can cook Sesame Tofu using Warabi Mochiko using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sesame Tofu using Warabi Mochiko

1. You need 50 grams of Warabi mochiko.
2. It's 2 tbsp of Sesame paste.
3. You need 400 ml of Water.
4. Prepare 1 pinch of Sugar.
5. You need 1 dash of Salt.

Sesame Tofu using Warabi Mochiko instructions

1. Combine all ingredients and heat. Stir the mixture with a wooden spatula..
2. Remove from heat when it becomes translucent and thick. Transfer into a container and let it cool..
3. Once it hardens, cut into any size and serve with a side of wasabi..