Kesari shrikhand. One of the most popular and easily made dessert recipes flavoured with a generous pinch of saffron. KESARI SHRIKHAND Ingredients A generous pinch of saffron. Beat the heat with creamy Shrikhand(Indian Sweet Greek Yogurt Dessert)!
Sweetened hung yogurt flavoured with cardamom powder and studded with crunchy mixed nuts. Strawberry and Roasted Bell Pepper Soup. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. You can have Kesari shrikhand using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Kesari shrikhand
- You need 1/2 kg of hung curd (tie fresh curd in a muslin cloth for 5-6hours).
- Prepare 1 cup of sugar powdered.
- It's 1/2 tbsp of saffron (soaked in hot milk).
- You need 1/2 tbsp of cardamom powder.
- You need 5-6 of pistachios,almonds.
Most occasions are incomplete without a decadent dessert spread, which adds to the happiness quotient of festivals. A Kesar Shrikhand is a dessert loved by all age groups. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. Shrikhand is an Indian sweet dish made of strained yogurt.
Kesari shrikhand instructions
- Take a bowl.pass the hung curd in bowl, add powdered sugar, cardamom, saffron, and mix well. Blend completely..
- Keep refrigerate for sometime. Transfer it in serving bowl. Garnish with saffron, sliced almonds and pistachios. Serve chilled and beat the heat..
It is one of the main desserts in Gujarati cuisine and Maharashtrian Ingredients for Kesari Sitaphal Shrikhand. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar powder and topped. Learn how to make delicious Kesar Shrikhand at home with our easy & simple step by step Perfect for any special occasion or parties. There are many variations to the Shrikhand and is quite common.
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