Recipe: Tasty Spanish Liver served with Rice

Spanish Liver served with Rice. In a plastic bag, place all the pieces of liver. Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes I will be serving it tonight with homemade Empanadas. Barbecued Spanish Rice with Sausage and Mussels Recipe.

Cook liver and onions with rice and gravy with help from a chef and owner of At Your Service NY Catering in this free video clip. Expert: Ula Robertson Neumann Filmmaker: Courtney Shumway. Remove from heat, and place a thick towel between the pan lid and pan. You can have Spanish Liver served with Rice using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spanish Liver served with Rice

1. Prepare 1 kg of beef liver cut in cubes.
2. Prepare 1 tbsp of wheat flour.
3. It's 1 tbsp of oil.
4. Prepare to taste of salt.
5. It's of i onion finely chopped.
6. You need 2 of tomatoes and blended.
7. You need 1 of large hoho,sliced in chunks.
8. It's of Rosemary.
9. It's of Rice.

Fluff with a fork and serve. A one-pot wonder filled with Spanish flavours. Serve with homemade aioli for a real treat. Spanish cuisine is filled with rice, especially in the region of Valencia.

Spanish Liver served with Rice instructions

1. In a plastic bag,place all the pieces of liver.
2. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour.
3. Heat a little oil in a large pan. Add the liver and cook on hight heat.
4. Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes..
5. Add the onions, tomato puree, hoho and rosemary.
6. Cook until vegetables are just tender..
7. Serve hot with rice or ugali and enjoy..
8. Boil the rice in a different pan.
9. .

Explore the best-known and tastiest rice dishes from Spain like paella. As you explore the foods of Spain, you will notice a lot of rice. It's included in many meals throughout the country, especially in and around the region of. Try our Spanish rice with chicken and chorizo. Pour the rice all round the chicken and season - if you don't have a big enough pan, you can transfer everything to a roasting tin.