Recipe: Yummy Cider Jack Moonshine (15.5%-18.6% ABV)

Cider Jack Moonshine (15.5%-18.6% ABV).

You can cook Cider Jack Moonshine (15.5%-18.6% ABV) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cider Jack Moonshine (15.5%-18.6% ABV)

1. Prepare of Non-alcoholic Ingredients.
2. Prepare 1 gallon of Apple Cider.
3. You need 3 of each Cinnamon Sticks, large.
4. Prepare 1 tsp of Nutmeg, ground.
5. Prepare 2 tsp of Cloves, whole.
6. It's 1 cup of dark brown sugar.
7. Prepare of Alcoholic Ingredients.
8. It's 750 ml of Grain Alcohol, 190 proof.
9. Prepare 2 tsp of Vanilla Extract.
10. You need 2 tsp of Maple Extract.

Cider Jack Moonshine (15.5%-18.6% ABV) step by step

1. Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7).
2. Once boiling, remove from heat and cover. Let sit at least 10 minutes..
3. Cool mixture and remove solids from pot..
4. Add Alcoholic Ingredients and serve warm or chilled..