Recipe: Yummy Ewa Agoyin Sauce

Ewa Agoyin Sauce. Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. I never cared for beans in the slightest but there was. Ewa Agoyin is a delicious pepper sauce that is made in Yoruba land and usually served with well-cooked beans.

Ewa Agoyin is one of those street food that not lots of people learned to prepare at home, there To Prepared the Sauce: (Agoyin pepper). Set the dried peppers in bowl, pour over some boiling water. This dish can also be called boiled beans. You can cook Ewa Agoyin Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ewa Agoyin Sauce

1. Prepare 2 cups of brown beans.
2. Prepare 2 of Knorr cube.
3. Prepare 1 tsp of salt.
4. Prepare 1 of Knorr cube.
5. You need 1/4 cup of dried blended crayfish.
6. You need 1 of large bell pepper (tatashe).
7. It's 4 of habanero peppers (Ata Rodo).
8. You need 1 of medium onion.
9. You need 1 tsp of salt.

To prepare a good Ewa Agoyin sauce pepper you need to choose right peppers and use enough palm oil. Ewa Agoyin (Ewa Aganyin) is made by boiling Beans until it's really tender then mashing it. You don't have to bleach the Palm Oil you will use for cooking making the Sauce, once it's very hot it's okay. Ewa Agoyin sauce is a spicy sauce used as a topping for the popular west African cooked and mashed beans,known as Ewa Agoyin.

Ewa Agoyin Sauce instructions

1. Wash beans and parboil; leave on low heat for 2hr or until the beans is very soft then add salt to taste..
2. In a blender, combine the bell pepper, habanero(rodo) pepper and the half medium onion..
3. Set a medium sized pot on low heat, add the palm oil Bleach the oil for 10-15mins ;turn the heat to minimum, add the chopped onion, stir at interval and then.
4. Add in the blender chopped pepper to another pot, boil for 15mins (this is to remove excess water).
5. Add the parboiled pepper to the fried onion, cook for about 15mins. Add in the crayfish, salt and knorr. Taste for seasoning.
6. Cook on medium heat for another 10mins. Serve on beans.

This sauce can also be used to serve boiled rice, fried yams. Ewa Agoyin is a Nigerian street food made with cooked and mashed beans, often served with a spicy sauce. Interestingly, the origins of this dish are not in Nigeria. The word 'ewa' means beans in Yoruba. Ewa Agoyin with Ewa Agoyin Sauce