Easiest Way to Cook Appetizing Poha Kesari

Poha Kesari. Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients. This can be served as neivedhyam for the.

Aval kesari recipe an easy kesari that you make with aval or poha for gokulashtami. I didn't plan to make this aval kesari but suddenly craved for kesari so made this and enjoyed 🙂. Aval kesari is a very easy sweet recipe, which you can make on janmashtami I have few requests from readers to post this recipe of easy aval kesari, and i called up my mother yesterday. You can cook Poha Kesari using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Poha Kesari

1. It's 1 cup of poha/ flattened rice.
2. You need 1 cup of powdered sugar.
3. You need 2 cups of water.
4. Prepare 1/4 tsp of cardamom powder.
5. Prepare 1-2 pinch of orange food colour.
6. Prepare 4 tbsp of ghee.
7. You need 5-6 of cashew nuts.
8. Prepare 6-8 of raisins.
9. You need Few strands of of kesar.
10. Prepare of Silver varak (optional).

So make sure its cooked well, otherwise later poha won't be soft in the kesari. Aval Kesari (Poha / Flattned Rice Kesari), is another variety of Kesari which is so mouth-watering. This Aval kesari is one of the dish which I used to make during festivals. Last night, I was doing an..rava kesari, rava milk kesari, pineapple kesari and semiya kesari and i have a post for fruit kesari coming But never thought of making a kesari with aval/poha.

Poha Kesari instructions

1. In a non stick pan dry roast poha for few minutes till it is light brown in colour. Do not over roast it..
2. Grind the roasted poha in a coarse powder..
3. Heat 1 tsp ghee in a pan and fry the cashews and raisins till nice golden brown..
4. Once done take it out on a plate and keep aside..
5. Heat water in a pan and bring it to boil..
6. Add the roasted poha powder and mix well so that no lumps are formed..
7. The poha will be cooked completely when the water is absorbed..
8. Now add powdered sugar and stir continuously..
9. Add orange food colour, cardamom powder and mix it well..
10. Add ghee and keep stirring till the kesari becomes a whole mass without sticking to the sides of the pan..
11. At last add cashews and raisins, mix well and switch off the flame..
12. Serve hot and enjoy delicious Poha Kesari..

Krishna jayanthy is around the corner. In a kadai put the aval and dry fry till hot to touch. Then, try out this all new and exciting Poha Kesari recipe today which is also called as Aval Kesari. Aval Kesari is another variety of Kesari which is so mouth-watering. It is a very easy sweet recipe, which you can make on.