Easiest Way to Cook Yummy Jalapeño Popper Chicken Breast

Jalapeño Popper Chicken Breast. Cheesy jalapeno popper stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon! What happens when you combine Skinny Baked Jalapeño Poppers with chicken?? Jalapeño Popper Chicken Breasts are stuffed with a creamy filling dotted with fresh jalapeños and sharp Cheddar cheese, wrapped in bacon, and baked to juicy perfection.

Pound each chicken breast with a tenderizer until thin. If you are looking for an amazing recipe for your chicken breast, you will absolutely love this Jalapeno Popper Chicken Breast Recipe. When jalapeno popper chicken breasts are done cooking they will smell amazing and all the cheesy jalapeño goodness will be bubbly hot. You can cook Jalapeño Popper Chicken Breast using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jalapeño Popper Chicken Breast

1. Prepare 6 of skinless, boneless chicken breasts.
2. You need 3 of slices bacon, diced.
3. You need 2 of jalapeños, deseeded and diced.
4. It's 1/2 cup of onion, chopped.
5. It's 8 oz of cream cheese, softened.
6. Prepare 1/2 cup of mayo or Greek yogurt.
7. You need 1 cup of shredded cheddar cheese.
8. It's 1 cup of shredded parmesan cheese.
9. You need 1 of bread crumbs.

If you need a new chicken recipe to spice things up then you must give these jalapeño popper chicken breasts a try. Make a pocket on the side of each chicken breast, making sure not to slice entirely through the breast. Jalapeño Popper Chicken: a low carb dinner that will please everyone with roasted chicken, a cheesy jalapeño popper sauce and more cheese and bacon on top! I wish they had scratch and sniff screens already, because you would be drooling at one whiff of this Jalapeño Popper Chicken!

Jalapeño Popper Chicken Breast instructions

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes.
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender..
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined..
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered..
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned..

Includes boneless chicken breast, cream cheese, jack cheese, jalapeno chilies, flour, eggs, plain breadcrumbs, olive oil, pepper, salt. Cut a pocket into the side of each chicken breast. Press the edges of the chicken together to seal the pocket. Then add it in a medium bowl and mix with cream cheese and cheddar cheese. Cut a pocket into the side of each chicken breast.