How to Cook Perfect Macrobiotic Burdock Root Potage

Macrobiotic Burdock Root Potage. Burdock root is a vegetable that's native to northern Asia and Europe. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it's been most commonly used as a diuretic and a digestive aid.

Burdock root is the innocuous-looking underground structure of the burdock plant, which is found in many regions around the world. The Blissful Chef shows you how to make a traditional macrobiotic recipe called Kinpira, using lotus root, burdock, and carrots. A look at burdock root, a plant native to North Asia and Europe with many medicinal uses. You can cook Macrobiotic Burdock Root Potage using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Macrobiotic Burdock Root Potage

1. It's 200 ml of Soy milk.
2. It's 200 ml of Water.
3. You need 120 grams of Burdock root.
4. Prepare 1/2 of Onion.
5. It's 1 of Bouillon stock cube.
6. It's 1 of Salt and pepper.
7. Prepare 1 of Parsley.
8. You need 1/2 tsp of Miso.

It has bene used to treat several common ailments, including cancer, diabetes, and inflammation, although professional medical opinion remains inconclusive. They look similar to a carrot, albeit without the orange. Eating wild burdock root fresh will have a much different taste than dried powder supplements, though both will contain the same phytonutrients. But anyone can enjoy burdock simply for its taste and texture, which are similar to.

Macrobiotic Burdock Root Potage instructions

1. Finely shave the burdock root and chop the onion into wedges, put them in a sauce pan and sauté in 1 tablespoon olive oil (not listed) until cooked through..
2. Put the sautéed burdock root and onion in a food processor, add the soy milk and water, then process until smooth..
3. Return to the sauce pan, add the bouillon cube and miso, then stir over low-medium heat..
4. Season with salt and pepper to taste, transfer to bowls, then garnish with parsley and serve!.

Burdock root or gobo root is a long, slender underground tuber of Arctium lappa plant. The root is an excellent source of many valuable photo-nutrients known to have purifying, detoxicant, antioxidant, disease preventing and health promoting properties. The roots of burdock, among other plants, are eaten by the larva of the Ghost Moth (Hepialus humuli). What if I told you that a certain plant's roots could detoxify your blood, lymphatic system and skin? Then you should know about burdock root.