How to Make Appetizing Chicken Schnitzel

Chicken Schnitzel. This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Traditional recipe for chicken breasts pounded thin, breaded with sesame and paprika and fried to a golden crispy finish.

A foolproof recipe for a classic Chicken Schnitzel! This recipe will become a staple in your house It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since. You can cook Chicken Schnitzel using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Schnitzel

1. It's 500 grams of Chicken breast fillet.
2. It's 2 cup of Bread crumb.
3. It's 2 of Eggs.
4. It's 2 cup of Plain flour.
5. Prepare 1 tsp of Sweet paprika.
6. You need 1 tsp of Celery salt.
7. You need 1 tsp of Garlic powder.
8. It's 1 tsp of Onion powder.
9. You need 1 tsp of Dried oregano.
10. It's 1/2 tsp of Black pepper.
11. You need 1 of Canola oil for frying.

Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp. Chicken Schnitzel is an impressive, yet easy dinner recipe that the whole family will love.

Chicken Schnitzel instructions

1. Cut your breasts inti schnitzel pieces..
2. Now get a bowl for egg wash. Crack eggs and whisk lightly..
3. One plate for flour and another for crumb. Season crumb with herbs and spices..
4. First coat chicken in flour- then egg wash- then in the crumb mix. You can repeat the egg wash and crumb if you want a thicker crust but I did it just the once..
5. Pour some oil into pan and shallow fry on medium heat (maybe two at at time) until brown on both sides. Drain on paper towel and sit in oven on low heat until all chicken is cooked..
6. Squeeze some lemon and serve with chips, gravy and salad. Childs play! 😜.

Don't forget the German sides and German Riesling! Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want.