Sweet and Savory Burdock Root Just Like from the Deli. See great recipes for Fried Burdock Root with Sweet & Salty sauce too! This is an easy Burdock Root with Sweet Miso Vegan Meal recipe. This recipe came from shojin ryori - an old Japanese monks food.
Just like how other frozen starches and carbs become freezer burned. The roots that you may spot at the store look like thin wooden spears from the outside and smell woody too. Cut through the brown outside of one It's crunchy and has a sweet and earthy flavor. You can have Sweet and Savory Burdock Root Just Like from the Deli using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet and Savory Burdock Root Just Like from the Deli
- Prepare 2 of Burdock root.
- You need 1 of Katakuriko.
- Prepare 1 tbsp of Sesame seeds.
- You need 3 tbsp of ◎ Soy sauce.
- You need 3 tbsp of ◎ Sake.
- Prepare 2 of and 1/2 tablespoon ◎ Sugar.
- It's 1 tbsp of ◎ Mirin.
People have been using burdock root for medicinal purposes for centuries, particularly in Chinese. They stick together just like Velcro and can be used like building blocks to make things. Burdock is considered one of Nature's best blood purifiers. The roots may be eaten like any root vegetable.
Sweet and Savory Burdock Root Just Like from the Deli instructions
- Scrape the skin off the burdock root, diagonally slice into thick elliptical rounds, then soak in water with a small amount of vinegar for 30 minutes to remove the astringent taste..
- Lightly simmer the ◎ ingredients in a sauce pan, then stir in the sesame seeds. If you simmer the sauce for too long, it will get too concentrated..
- Thoroughly wipe off the excess liquid from the burdock root, then coat in katakuriko..
- Deep fry the burdock root in 180°C oil until crisp, drain excess oil, then mix with the ◎ ingredients..
This is called gobo in Japan. It is crispy and sweet and mild. Taking burdock might increase the risk of bleeding in people with bleeding disorders. Allergy to ragweed and related plants: Burdock may cause an allergic reaction in people who are sensitive to the Asteraceae/Compositae family. A biologically active fructan from the roots of Arctium lappa L., var.
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