How to Prepare Appetizing Klepon (Sweet Rice Ball)

Klepon (Sweet Rice Ball).

You can cook Klepon (Sweet Rice Ball) using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Klepon (Sweet Rice Ball)

1. Prepare 1 1/2 cup of glutinous rice flour.
2. It's 3/4 cup of lukewarm water (or coconut milk).
3. You need 3 of drops pandan paste (or green food coloring).
4. It's 8 tbsp of grated palm sugar.
5. It's 1 cup of fresh grated coconut.
6. You need 1/2 tsp of salt.

Klepon (Sweet Rice Ball) instructions

1. mix coconut with salt and steam for 10 minutes.
2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough.
3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter.
4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands.
5. prepare all the balls and set them aside.
6. prepare a pot half filled with water and bring it to boil.
7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut.
8. serve it at room temperature.
9. makes 30 balls.