How to Prepare Appetizing Mike's Tropical Spicy Salsa

Mike's Tropical Spicy Salsa.

You can have Mike's Tropical Spicy Salsa using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Tropical Spicy Salsa

1. Prepare of ● For The Fruits & Vegetables [all extra firm & fresh].
2. It's 2 of LG Chopped Mangos [peeled - deseeded].
3. It's 2 Cups of Chopped Strawberries.
4. Prepare 1 Cup of Chopped Pineapple.
5. Prepare 1/2 Cup of Chopped Nectarines.
6. Prepare 2 of LG Jalapeno Peppers [deseeded].
7. It's 2 of Habenero Peppers [deseeded - or 1 tsp dried].
8. You need 1/3 Cup of Fine Chopped Green Onions.
9. You need 1/3 Cup of Fine Chopped Vidalia Onions.
10. It's 1/3 Cup of Fine Chopped Red Onions.
11. Prepare 1 Cup of Cilantro Leaves [loose packed].
12. You need 1/4 Cup of Fine Chopped Celery.
13. You need 2 of LG Chopped Avocados [added to salsa only before serving].
14. It's 1 of LG Lime Juiced [deseeded].
15. It's 1 of LG Lemon Juiced [deseeded].
16. Prepare of ● For The Seasonings.
17. It's 1/2 tsp of Fresh Ground Black Pepper.
18. Prepare 3 Dashes of Red Pepper Flakes.
19. Prepare 1 tbsp of Honey [optional].
20. It's 1/2 tsp of Sea Salt.
21. It's of ● For The Sides/Options [fresh - as needed].
22. Prepare of Cinnamon Tortilla Chips.
23. It's of Small 6" Flour Tortillas.
24. Prepare of Toasted Naan Bread.
25. It's of Regular Tortilla Chips.
26. It's of Lime Tortilla Chips.
27. Prepare of Lemon Wedges.
28. It's of Lime Wedges.

Mike's Tropical Spicy Salsa instructions

1. Fine chop all ingredients..
2. Add seasonings and gently mix. Refrigerate..
3. Blend salsa if you'd like some additional longevity..
4. Or, leave salsa whole but use chilled within the first 2 days..
5. Some serving options..
6. Homemade cinnamon tortilla chips pictured..
7. Serve chilled with the Sides/Options listed above. Enjoy!.