How to Prepare Delicious Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce. Spaghetti Squash stuffed with Chicken ParmesanMy Turn For Us. mozzarella cheese, marinara sauce, salt, spaghetti squash, pepper and SEARCH. Heavy Whipping Cream Chocolate Dessert Mousse Recipes. Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe.

Enjoy with the included mushroom sauce. Spread basil mixture over each chicken breast; top with a slice of Mozzarella cheese or a little of the shredded Mozzarella cheese. Cut a pocket into each chicken breast. You can have Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

1. Prepare 3 of large chicken breasts.
2. Prepare of Fresh mozzarella (block).
3. It's 1/2 box of thin spaghetti.
4. It's 2 Tbsp of butter.
5. It's 1 1/2 cups of Italian breadcrumbs.
6. Prepare 1/2 cup of plain panko.
7. It's 2 cups of grated parmesan.
8. You need 1 cup of heavy cream.
9. Prepare 3/4 cup of butter.
10. You need 1 Tbsp of dry italian seasoning.
11. Prepare 2 Tbsp of fresh parsley.
12. You need 1 Tbsp of garlic seasoning.
13. It's 1 tsp of salt.
14. You need 1 tsp of pepper.
15. It's 1 Tbsp of minced garlic.
16. Prepare of Olive oil.

Stuff the pockets evenly with the mozzarella cheese. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper. Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce instructions

1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
2. Cut mozzarella into rectangular slices and fold into chicken centers..
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
4. Melt 1/2 cup butter..
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
8. Bake at 375 degrees for 25 minutes..
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
12. Pour cream sauce over spaghetti and stir..
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

Dredge chicken in bread crumbs, making sure the chicken. Mozzarella Stuffed Chicken Parmesan with so much cheese. Remove pan from oven; top each chicken roll with remaining cheese slices; return to oven and allow to grill/broil on medium heat. To butterfly each chicken breast, start at long side and cut in half horizontally, cutting almost but not completely through. Wrap chicken around cheese; secure with toothpicks.