Recipe: Appetizing Easy Salisbury steak with mushroom onion gravy

Easy Salisbury steak with mushroom onion gravy. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. I cooked this Salisbury steak this evening and it was very quick and easy.

Homemade Salisbury steak with mushrooms and onion gravy. A Salisbury steak recipe which is both easy and delicious. Ground beef patties pan seared and cooked in a delicious, savory, mushroom onion gravy that's to die for, served over mashed potatoes and then smothered with more delicious gravy, what's better than that? You can cook Easy Salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Salisbury steak with mushroom onion gravy

1. It's of for the steaks:.
2. Prepare 1.5 lbs of ground beef (I used 1 lb ground beef and half lb ground venison).
3. It's 1/3 cup of bread crumbs.
4. Prepare 1/2 teaspoon of onion powder.
5. It's 1 tablespoon of ketchup.
6. Prepare 2 tablespoons of worstichire sauce.
7. Prepare Dash of salt and pepper.
8. It's 1 of egg beaten.
9. It's of For the gravy:.
10. You need 1 tablespoon of melted butter.
11. Prepare 1/2 of of an onion sliced thin.
12. You need 1 cup of sliced mushrooms.
13. Prepare 1 tablespoon of ketchup.
14. Prepare 1.5 cups of beef broth.
15. It's 2 teaspoons of worstichire sauce.
16. Prepare 1 teaspoon of cornstarch.
17. It's to taste of Salt and pepper.

This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour. You can use mushrooms in place of or in addition to the onions.

Easy Salisbury steak with mushroom onion gravy instructions

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan..
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes..
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato..

We made our gravy without mix using a. Add caramelized onions to the gravy and mix well if using. Add steak back into the mixture, simmer a few. My easy Salisbury steak is made with ground beef and simmered in a rich and flavorful homemade gravy. A perfect recipe for an easy weeknight dinner!