Recipe: Appetizing Flaky Aburaage Crackers

Flaky Aburaage Crackers.

You can cook Flaky Aburaage Crackers using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Flaky Aburaage Crackers

1. It's 1 of as many (to taste) Aburaage (you can make 4 crackers from 1 aburaage.
2. It's 1 of Salt.
3. Prepare of Toppings.
4. You need 1 of ☆ Soy milk cheese.
5. You need 1 of ☆ Blueberry jam.
6. It's 1 of ☆ Soy milk whipped cream & fruits, etc..
7. Prepare 1 of ☆ Ham, cherry tomatoes, sliced cheese, etc..

Flaky Aburaage Crackers instructions

1. Boil the aburaage for a few minutes in boiling water and drain. When the aburaage has cooled, squeeze and drain the water and smooth out with your fingers to flatten..
2. Cut the abura-age into 6 cm round shapes, peel into 2 layers. If you can't do that, leave it as it is..
3. Place on the edge of a large heatproof plate and sprinkle with salt. (Refer to. Microwave for 5-6 minutes uncovered. https://cookpad.com/us/recipes/149656-abura-age-napoleon-cakes.
4. After they have cooled down, add whatever toppings you like, and they're done!!.