Recipe: Delicious Banana Pudding

Banana Pudding. Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate.

Spread one-third of the remaining pudding over the bananas and continue layering wafers. A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting. This easy Homemade Banana Pudding recipe is the best I've ever had! You can cook Banana Pudding using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Pudding

1. Prepare 2 of & 1/2 cups whole milk.
2. Prepare 2 of egg yolks.
3. You need 2/3 of white sugar.
4. Prepare 2 tbsp of flour.
5. You need 1 of & 1/2 tsp vanilla extract.
6. It's 1 container of cool whip.
7. You need 2-3 of bananas.
8. You need of Nilla wafers.

Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light. Banana Pudding Recipe: Make sure the coconut butter is melted before you begin. (For tips on the easiest ways to melt coconut butter, see Coconut Butter FAQ Page.) Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding.

Banana Pudding instructions

1. In a large saucepan, mix together milk & yolks - turn stove onto mark 4..
2. In a bowl, whisk together the flour & sugar then add to the egg/milk mixture..
3. Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.).
4. After it's thickened, take off the heat & stir in the vanilla extract. Set aside..
5. Slice the bananas..
6. In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding..
7. Cover with plastic wrap & refrigerate for a few hours or overnight..

To keep the sliced bananas from turning brown, they are gently tossed or. For Southern banana pudding, cook your own pudding on the stove. Then pour it over wafers and banana slices before topping it with a golden meringue. This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert. This banana pudding recipe is about as much of a comfort food in the South as it is a dessert.