Recipe: Delicious Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋.

You can cook Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 using 24 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋

1. You need of For chicken marination:.
2. You need of Boneless chicken (1 kg).
3. You need of Salt (1/2 tsp).
4. You need of Lemon juice (1 tbsp).
5. Prepare of Garlic paste (1 tsp).
6. It's of Oregano powder (1/2 tsp).
7. You need of Black pepper powder (1/2 tsp).
8. You need of Vinegar (1 tsp).
9. Prepare of Red chilli sauce (1/2 tsp).
10. It's of Crushed red chilli flakes (1/2 tsp).
11. You need of Nandos medium Peri Peri Sauce (2 tbsp).
12. Prepare of For coating chicken with egg:.
13. You need of Chicken marinated.
14. Prepare of Cornflour(as required).
15. Prepare of Egg (1).
16. It's of Crushed cornflakes (1 cup or as required).
17. You need of For coating chicken without egg:.
18. It's of Chicken Marinated.
19. You need of Cornflour (as required).
20. It's of Olive oil (1/2 cup or as required).
21. You need of Crushed cornflakes (1 cup or as required).
22. It's of Served with:.
23. Prepare of Peri peri curry sauce (2 tbsp).
24. You need of Chinese fried rice (1 cup).

Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 instructions

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside..
2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy..