Recipe: Perfect Inari Sushi

Inari Sushi.

You can have Inari Sushi using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Inari Sushi

1. You need 450 grams of White rice.
2. It's 8 of sheets ★Aburaage.
3. You need 200 ml of ★Water.
4. It's 4 tbsp of ★Soy sauce.
5. You need 4 tbsp of ★Sugar.
6. You need 4 tbsp of ★Mirin.
7. You need of Sushi vinegar.
8. It's 3 tbsp of ◎Vinegar.
9. It's 3 tbsp of ◎Sugar.
10. It's 1 tsp of ◎Salt.

Inari Sushi step by step

1. Pour boiling water over the aburaage to cut excess oil. Slice into half, and open up to make little pockets..
2. Add the ★ ingredients and the aburaage from Step 1 into a pot, and simmer for 10 minutes. Mix the ◎ ingredients in a bowl to make sushi vinegar..
3. Add ◎ mixture to freshly cooked rice, and mix with a cutting motion. Divide the rice into 16 portions..
4. Squeeze out the excess water from the aburaage pockets, and stuff with sushi rice, and they're done..