Recipe: Perfect Meatballs spaghetti

Meatballs spaghetti. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.

Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. You can have Meatballs spaghetti using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meatballs spaghetti

1. It's 1 cup of mince.
2. It's 1 of small onion.
3. It's 1 tbsp of ginger garlic paste.
4. Prepare to taste of salt.
5. You need 1 tsp of pepper.
6. You need pinch of mix herbs.
7. It's of tomato ketchup2tbsp.
8. It's of tomato puree half cup.
9. Prepare of soya sauce 1ybsp.
10. It's 1 tbsp of chilli sauce.
11. Prepare 1 pack of spaghetti.

Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.

Meatballs spaghetti step by step

1. In a chopper add mince onion ginger garlic and chop it.
2. Add salt pepper much herbs and mix it.
3. Make small balls out of it.
4. Fry them in oil keep aside.
5. In a pan add oil add tomato puree and cook.
6. Add soya sauce chilli sauce tomato ketchup and mix.
7. Add salt pepper herbs and mix.
8. Toss the balls in the sauce.

How to Make Spaghetti and Meatballs. There are three parts in making it. The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.