Recipe: Perfect Pastalaya (pasta lie yah)

Pastalaya (pasta lie yah). Pastalaya is a relatively new dish appearing at social gatherings. It's a very close cousin of jambalaya because you use the same ingredients, but substitute some type of pasta for the rice. … Great recipe for Pastalaya (pasta lie yah). This is a variation of classic brown jambalaya.

Sounds like Budget Bytes material, ammiright? Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. You can cook Pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pastalaya (pasta lie yah)

1. Prepare 3-4 lbs of Boston butt debone, trimmed of fat and cubed to 1 inch.
2. It's 1 of or 2 lbs of good quality smoked sausage.
3. You need 1 of large onion chopped.
4. Prepare 1 of medium to large bell pepper chopped.
5. You need 2 of ribs celery chopped fine.
6. You need 5 of or 6 cloves of garlic chopped fine.
7. It's 4 of or 5 green onions (chives) cut into 1/4 inch rings.
8. Prepare to taste of cajun seasoning.
9. Prepare 2 of or 3 oz of Tiger Sauce.
10. You need 6 cups of chicken broth.
11. Prepare 2 of or 3 oz Italian dressing.
12. You need 1 lb of dry spaghetti pasta.

When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. Stir in cooked pasta and green onion. How to make Cajun Pastalaya a cross between pasta and jambalaya. Pastalaya is another one of those dishes that gets some folks kinda cranked up.

Pastalaya (pasta lie yah) step by step

1. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy..
2. Serve with garlic bread and green salad..

The purists have a fit over anybody calling a dish that is not rice based, anything remotely Pastalaya is simply taking the basic combination of the flavors of a typical jambalaya, but in a pasta dish instead of a rice dish. It's the shortcut pasta version of Jambalaya! Celebrate like you're in Louisiana with this easy, filling, and inexpensive one-pot favorite, Pastalaya. It's the shortcut pasta version of Jambalaya! My first go at Pastalaya tonight and pretty happy with it!