Recipe: Perfect Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉.

You can have Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉

1. You need 3 oz of frozen rice cake.
2. It's 2 oz of Jovial's brown rice spaghetti.
3. You need 1/2 of Onion.
4. You need 1 of Korean squash.
5. Prepare 2 of sweet baby bell peppers.
6. Prepare 1/2 of Poblano pepper.
7. You need 2 of garlic cloves.
8. You need 1 tsp of Ginger.
9. You need 2 of green onions.
10. It's 5 of dried anchovies, 1 2"x2 Kombu sheet.
11. It's 1 Tsp of Korean chilli paste.
12. You need 1 tsp of paprika power.
13. You need 1 tsp of fish sauce.
14. It's 1 tsp of sugar.
15. Prepare to taste of Salt.
16. It's 2 of Grass fed beef hotdogs.

Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 step by step

1. Cook pasta according to the package instruction..
2. In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water..
3. Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer..
4. Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done..
5. Roast beef hotdogs in a pan until golden brown..
6. Right before plating, stir in cooked brown rice spaghetti and green onions..