Recipe: Perfect SHAKSHUKA with twist

SHAKSHUKA with twist. Waitrose Food Shakshuka with a twist recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. My own twist of the classic Middle-Eastern breakfast dish.

Shakshuka is our favorite kind of dish: It's surprisingly simple to make but tastes like you spent hours perfecting it in the kitchen. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner. You can have SHAKSHUKA with twist using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of SHAKSHUKA with twist

1. Prepare 3 tablespoon of olive oil mix with 1 teaspoon of butter.
2. You need of I medium sweet onion peeled and diced.
3. It's 3 clove of garlic peeled and sliced.
4. Prepare 1/2 cup of colored pepper with one chili pepper finely diced.
5. It's 1/4 cup of mushrooms (optional) I love.
6. It's 1 1/2 teaspoon of salt.
7. You need 1 teaspoon of black pepper.
8. It's 1 teaspoon of paprika of both smoked and sweet.
9. Prepare 1 teaspoon of cumin.
10. Prepare 1/2 teaspoon of turmeric.
11. It's 14 ounce of can of diced crushed of tomatoes.
12. You need 3 of big rip fresh tomatoes if not in season you used another can.
13. It's 2 teaspoon of tomatoes paste.
14. Prepare 4 ounce of feta cheese I used goat.
15. You need 6 of eggs.
16. You need 1/4 cup of zatar.

You can't go wrong with shakshuka! Shakshuka, a cozy mix of diced tomatoes, harissa, warm spices, and egg, makes the perfect breakfast or brunch—especially Here are our best shakshuka recipes, including fun variations on the classic. Shakshuka chakchouka shakshuka oeufs pochés tomates épices poêle cuisine israélienne. Découvrez la recette de Shakshuka israélienne : un plat typique à base de sauce tomate épicée.

SHAKSHUKA with twist step by step

1. In a skillet heat olive oil butter mixture over medium high heat.
2. Add onions garlic cook for 5 minutes until soft.
3. Add color peppers chili mushroom cook for another 5 minutes.
4. Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes.
5. Sauce need to be thickened but is still loose enough to be sloshes.
6. Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar..
7. You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking.
8. I love it on top of slice Italian bread toasted.
9. Husband love it on top of grits.
10. Enjoy.

Talking about shakshuka (check my own shakshuka recipe here) takes me back to my wonderful trip in Israel in May to celebrate my friends' wedding. This trip was absolutely fabulous and I had an. Shakshuka is traditionally made in a cast iron pan (though any broiler-safe stainless steel pan will My shakshuka is traditional, with a few small twists. I add a splash of heavy cream to marry the acidity of. Indian Style Shakshuka Recipe is a delicious twist to the traditional shakshuka.