Recipe: Perfect Smoky seared scallops with pesto

Smoky seared scallops with pesto. These perfectly seared scallops over creamy pesto sauce are deliciously tender and flavorful with irresistibly nutty caramelized crust. I'm going to share with you my little secrets for perfectly seared scallops. You know, holidays are just around the corner!

Scallops are on most nice restaurant menus these days, and for good reason. Pan-Seared Scallops with Tomatoes and Pesto. Heat a large cast-iron skillet over high heat. You can cook Smoky seared scallops with pesto using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoky seared scallops with pesto

1. Prepare 1 dozen of Large Scallops.
2. Prepare 3/4 tsp of Cayenne pepper.
3. Prepare 1 1/2 tbsp of Kosher salt.
4. Prepare 1 tbsp of Course ground black pepper.
5. You need 2/3 cup of Good homemade or store bought pesto.
6. It's 1/2 of lemon cut in wedges.
7. It's 2 tbsp of good olive oil.

Pat scallops dry with paper towels; sprinkle with salt and pepper. Lightly coat pan with cooking spray. You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops! Prepare macadamia-cilantro pesto by placing macadamia nuts, cilantro, green onion, ginger, garlic, lemon juice, lemon zest, and macadamia nut oil into the bowl of a blender.

Smoky seared scallops with pesto step by step

1. Start grill on a hot flame, preferably charcoal. Rinse scallops under cold water and pat dry..
2. Coat scallops with cayenne, salt, pepper and set aside. Place iron skillet on grill and heat olive oil..
3. Once hot add scallops and cook 90 seconds then turn. Continue cooking for 90 more seconds while sueezimng lemon wedges and toping with pesto.
4. Remove from heat all let rest for 3 minutes and serve..

For our seared scallops recipe, we wanted a concentrated, nutty, rich-colored crust encasing an interior of sweet, creamy, barely cooked scallop meat. To get to our ideal seared scallops recipe, we used butter for a flavorful, even crust; t. Seared Scallops with Creamy Basil Pesto Sauce. Season the scallops with salt and pepper. My Old Bay Pan Seared Scallops are a wonderful summertime dish.