Recipe: Perfect Spaghetti made with spaghetti squash

Spaghetti made with spaghetti squash. I'm neither but I LOVE this dish, even. Spaghetti squash makes a delicious veggie side with Teriyaki Salmon or as an easy add-on to Chicken with Salsa, Olives, and Lime. Spaghetti squash is so healthy and versatile.

And there are those who shun it, believing that if you're going to eat pasta To Make: Carefully cut the spaghetti squash in half, lengthwise. (Some readers say that cutting it width-wise gives you longer strands. Learn how to make healthy, gluten-free, and low-carb spaghetti using spaghetti squash. It's easier and tastier than you might think! You can cook Spaghetti made with spaghetti squash using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spaghetti made with spaghetti squash

1. You need 1 of spaghetti squash.
2. Prepare 1 lb of Ground beef.
3. Prepare 4 oz of prego roasted garlic and herb.
4. Prepare 4 oz of prego Italian sausage and garlic.
5. You need of olive oil, extra virgin.
6. You need of salt.
7. It's 1 of ground black pepper.
8. Prepare 1 of garlic powder.
9. Prepare of water.
10. You need small of drizzle extra virgin olive oil.

Made with spaghetti squash, lots of veggies and a spaghetti sauce. Spaghetti squash can be eaten plain, drizzled with olive oil and spices, tossed with sauces or even sweetened for a dessert. It's a a good feeling when you can get full off of a hot meal and know that it was completely healthy. This makes spaghetti squash the perfect companion for something like a hearty ragu or a curry As I mentioned before, spaghetti squash has a very mild flavor.

Spaghetti made with spaghetti squash step by step

1. Preheat oven @ 400 Use a chef's night and cut squash in half lengthwise, then use a soup spoon to gut out the seeds.
2. Drizzle with extra virgin olive oil ...and season to your liking. .I used pepper, salt, and galric place in oven for 1hr.
3. Place squash face down in pan add a lil bit of water to keep from drying out just enough to cover the bottom.
4. While squash in oven ground your beef ..drain then add your spaghetti sauce (I used prego ). ..season to your liking.
5. Take squash out of oven and let cool for a bit.
6. Use fork and scrap out yummy insides.
7. .
8. .

It's not something you'd necessarily serve all on its own, but it's fantastic when paired with sauces and other richly seasoned main dishes. Remove the seeds. (But wait—don't toss them! Toss on a baking sheet with chili powder and roast for a crunchy snack!) Drizzle the cut sides with olive oil and season. Don't let spaghetti squash's hard shell scare you! We've got the trick to cutting through it safely.