Recipe: Tasty Malai Chaap Samosa

Malai Chaap Samosa.

You can cook Malai Chaap Samosa using 19 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Malai Chaap Samosa

1. You need 200 gm of Maida/all- purpose flour.
2. You need 50 gm of fresh Malai( cream).
3. It's 50 gm of Soyabean.
4. You need 2 of Onions Finely Chopped.
5. It's To taste of Salt.
6. Prepare 1/2 tsp of Carom seeds.
7. Prepare 2 tbsp of Oil.
8. You need 2 tsp of Ginger garlic paste.
9. Prepare 4-5 of Green chilli.
10. Prepare 1/2 bowl of Coriander leaves.
11. You need 1/4 tsp of Turmeric powder.
12. You need 1/2 tsp of Red Chilli Powder.
13. Prepare 1 tsp of Dried Mango Powder.
14. You need 1/2 tsp of Chaat masala.
15. Prepare 1/2 tsp of Garam masala.
16. It's 2 pinch of Asafoetida.
17. Prepare 1/2 tsp of Whole coriander seeds.
18. It's 1/2 tsp of Whole Cumin seeds.
19. You need 1/2 tsp of Fennel seeds.

Malai Chaap Samosa step by step

1. Take Soyabean Soaked in Water for 15 minutes.then squeez Out the Water and put in the grinderjar and grind Roughly..
2. Take a Bowl add maida,salt-1/2 tsp,Carom Seeds..
3. Add oil -3 tsp mix Well and make a tight dow.cover with a muslin cloth and rest for 10 minutes.now take whole Spices like Cumin seeds, Fennel seeds and whole coriander seeds..
4. Take a Pan add seeds and dry roast then roughly crush.take Malai in a Bowl..
5. Now take a Pan add oil 3 tsp,add Asafoetida 2 pinch,add cumin seeds,ginger garlic paste and roast.then add chopped onion and roast..
6. Add chopped green chilli,add roughly crush Soyabean.roast well..
7. Add all Spices,and roughly crush spices.mix well..
8. Now add salt,malai.mix well..
9. Now add coriander leaves.mix well.stuffing is Ready.now take a bowl add 1 tsp of maida and 2 tsp of water mix Well..
10. Now take dow and take small portion of the Dow and rolled like Roti with the rolling pin.cuts in two equal halves.take on part apply maida liquid..
11. Stick well give Samosa shape.fill the stuffing..
12. Fold like in the picture.samosa is Ready..
13. Now take a kadai add oil for frying.when oil becomes hot add samosa and fry on Low to Medium Flame.now your very Tasty Delicious Healthy Malai Chaap Samosa is Ready..
14. Serve with sauce or chutney.thanks alot..