Kesari gulab jamun. A classic Indian Gulab Jamun recipe made with khoya, flour, baking soda and saffron syrup. It is the perfect dessert for any occasion. The Gulab Jamuns can be eaten chilled in summers or warm in.
Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. You can cook Kesari gulab jamun using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Kesari gulab jamun
- It's 2 cup of mava.
- Prepare 3/4 cup of paneer.
- You need 2 spoon of suji.
- Prepare 3 spoon of maida.
- You need 4 of sppon elaichi powder.
- It's 1/2 spoon of baking powder.
- Prepare 250 gram of Sugar.
- You need 8-10 of kesar.
- It's of Oil for frying.
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.
Kesari gulab jamun instructions
- Mava kis la.
- Paneer kis la.
- Paneer or mava milay.
- Fir sugi, mada, milk, baking powder milay.
- 250 gram shakar ma 4cup pani dala.
- Pila rang or lichy pawder dala.
- 1tar ki chshni banay.
- Mava or paneer ka guad sa.
- Thota thota gola banay.
- Pan ma tal gram kara or tal la.
- Talkar chahni ma dal da.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.
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