Recipe: Yummy Rava Kesari (semolina and saffron pudding) # South Indian recipe contest

Rava Kesari (semolina and saffron pudding) # South Indian recipe contest. Rava kesari is a soft halwa or pudding made from semolina (rava), milk (or water) and lots of ghee. It is traditionally served slightly warm, but tastes equally A little while back, Asha celebrated her blog birthday and the wishes I sent her won me a little hamper of some Iranian saffron and saffron salt. Rava Kesari in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil.

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Saffron Semolina Pudding recipe: Kesari Bhaath is a sweet and creamy dessert spiced with aromatic cardamom and flecked with strands of saffron and ghee fried cashewnuts. Kesari is done when the semolina loosens up, leaves the sides of the sauce pan and has a flowery, creamy texture. You can cook Rava Kesari (semolina and saffron pudding) # South Indian recipe contest using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rava Kesari (semolina and saffron pudding) # South Indian recipe contest

1. Prepare 1 cup of semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty.
2. Prepare 1 cup of sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour.
3. Prepare 18-20 of cashew nuts.
4. You need of Some chopped pistachios to garnish.

Indian Semolina Pudding is one of the simplest sweet recipes. One of the most basic and loved sweets in the whole of India - Semolina Pudding. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri.

Rava Kesari (semolina and saffron pudding) # South Indian recipe contest step by step

1. Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. In a pan add 8 tablespoon of ghee and heat. Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute..
2. Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter Rava kesari is ready..
3. Transfer in a mould to get nice pattern.
4. Press the halwa in mould.
5. Turn it upside down in serving plate and garnish with nuts and saffron.

Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something magical and exotic. Rava Kesari - Semolina Pudding Recipe. Rava Kesari is a sweet dish, popular in South India especially in Tamil Nadu and Karnataka. It is made using Ghee, Rava, Sugar. Rava Kesari is easy to make and delicious and can be served as Hot or Cold.