Easiest Way to Make Appetizing Venison Bolognese Sauce

Venison Bolognese Sauce. For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and This venison Bolognese differs from the classic in just one way: the choice of meat. A weekend-worthy sauce from Hank Shaw. I mean a real, honest-to-goodness Bolognese?

Venison Bolognese - a field to plate recipe. Venison is the magical meat gift that seems to just keep on giving. After participating in my first hunt, I ended up with a freezer full of self-harvested meat. You can have Venison Bolognese Sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Venison Bolognese Sauce

1. Prepare 1 lb of ground venison.
2. You need 1 cup of diced onions.
3. You need 2 tbsp of minced garlic (can add more to taste).
4. Prepare 1 of carrot,shredded.
5. It's 1 tbsp of dried oregano.
6. It's 1 tsp of garlic powder.
7. You need 1 of bay leaf.
8. Prepare 1 of salt and pepper to taste.
9. You need 42 oz of can crushed tomatoes undrained.
10. It's 1 cup of water.

This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty meat sauce that's ideal served over pasta for the big. This venison bolognese sauce is delicious. Since venison is leaner than the traditional mixture of ground beef chuck and ground pork in most Bolognese sauce recipes, I add a bit of fat in the form of diced bacon. Don't try to make this sauce on a weeknight.

Venison Bolognese Sauce step by step

1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
4. What is not used can be frozen for future use..

Beef, veal and pork are all traditional, but game meats like venison, bear, ground duck or even rabbit or hare would be good. Michael Symon changes up the usual pasta Bolognese with nicely gamy ground venison and the In place of the traditional Bolognese combination of beef, veal and pork, the venison gives this lush. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna.