Easiest Way to Make Yummy Ofada Sauce

Ofada Sauce. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. You can have Ofada Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ofada Sauce

1. You need 40 pcs of pepper (Ata dudu (green Rodo),.
2. It's 7 of green capsicum peppers(tatashe).
3. It's 1/4 cup of locust bean (Iru).
4. Prepare 1 cup of Palm oil,.
5. You need 4 of bulb Onion,.
6. You need 1/2 cup of Crayfish.
7. It's 2 kg of Assorted meat (Beef, Shaki, kpomo and kpanla smoked fish).
8. Prepare 4 of knorr cube.
9. Prepare to taste of salt.

Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Wash and remove the seeds of the peppers then blend roughly or take to a grinding mill. Find ofada sauce stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Ofada Sauce instructions

1. Wash and blend the pepper, tatashe, crayfish and the onion. Remember to remove the seeds from the tatashe..
2. Cook your meat adding 2 knorr cube, salt and cook till meat is soft and tender..
3. Pour the blended pepper into a separate pot and cook on high heat until all of the water dries up..
4. Pour the red palm oil into a clean, dry pot and bleach until it turns clear. It should look like vegetable oil when done..
5. Leave the oil to cool down a bit and then add the boiled pepper puree; fry the mixture until all of the water has evaporated..
6. Add iru, the remaining knorr cube, salt, then meat and fish, and stir well, leave to simmer for another 10mins and it is ready to be served..

Thousands of new, high-quality pictures added every day. Get your white rice/ofada rice/boiled yam/boiled plantain/boiled potatoo and you are good to go. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.