Easiest Way to Prepare Tasty Not Yo Mama's Banana Pudding

Not Yo Mama's Banana Pudding. In a bowl, combine the milk and pudding mix and blend well using a. One of Paula Deen's most popular recipes. Not Yo Mama's Banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies.

This recipe has been around forever but with a. Blend milk and pudding mix with a whisk for about a minute. In a separate bowl, beat cream cheese and sweetened condensed milk until smooth. You can cook Not Yo Mama's Banana Pudding using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Not Yo Mama's Banana Pudding

1. It's 6 large of Bananas.
2. It's 1 box of Instant vanilla pudding mix.
3. It's 8 oz of Cream cheese.
4. You need 1 can of Sweetened condensed milk.
5. You need 2 cup of Milk.
6. It's 12 oz of Whipped topping.
7. It's 2 packages of Peppridge Farm Chessmen Cookies.

Blend milk with pudding mix well with an electric mixer. Beat cream cheese and condensed milk together in a bowl until smooth; fold in Cool Whip. Add to pudding mixture, stirring until well blended. Pour mixture over cookies and bananas.

Not Yo Mama's Banana Pudding step by step

1. You will need a 9 x 12 inch glass baking dish..
2. In the bottom of the dish lay out a layer of the cookies topped by a layer of the bananas sliced..
3. In a mixing bowl mix the pudding mix and milk and put aside to set..
4. In another bowl mix cream cheese and condensed milk thoroughly..
5. Fold into the cream cheese mixture the 12 oz. of whipped topping then fold in the vanilla pudding. No need to be overly gentle here..
6. Pour this final mixture on top of the cookies and bananas. Finally, lay the rest of the cookies out face up on top of the pudding mixture. Refrigerate thoroughly..

Combine the milk and pudding mix and blend using a handheld mixer. Add the cream cheese mixture to the pudding mix & stir until well blended. Pour the mix evenly over the bananas. It sort of reminds me of a Napoleon type of dessert. It's so good, I can't even describe it.