How to Cook Appetizing Beetroot Rava Kesari

Beetroot Rava Kesari. Beetroot Kesari: In this video we will see how to make beetroot kesari. Its a very quick and healthy sweet recipe. Beetroot kesari can be served along with..

How to make Healthy beetroot rava kesari video. How to make Beetroot kesari bath-Step by step photos. Beetroot Rava Kesari is a simple sweet dish and it is easy to make. You can have Beetroot Rava Kesari using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beetroot Rava Kesari

1. You need 1 cup of Milk.
2. You need 1 cup of Rava.
3. Prepare 1/2 cup of Sugar.
4. You need 1 and 1/2 cup of Beetroot juice.
5. You need 1/2 TSP of Cardamom powder.
6. It's 1 TSP of Dry fruit powder.
7. It's 6 of Cashew.
8. Prepare 8 of raisins.

This kesari's colour is so tempting that anyone would want to taste. Beetroots are high in immune-boosting vitamin C, fiber, and. finally, serve rava kesari / kesari bath as a dessert. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions.

Beetroot Rava Kesari step by step

1. In pan heat ghee add cashew and raisins fry it till light brown.after add little ghee fry rava.cook for 5 min in low flame.keep it aside..
2. In same pan add beetroot juice.let it allow for boil for 5 min.and then add little by little rava.stir it well.cook for 10 min.and then add milk.cook.in high flame..
3. After 5-10 min add cardamom powder,and little ghee.and then add fried cashew.stir it well.add little by little ghee.after add sugar.mix it well.cook well till it reaches thick consistency.finally add dry fruit powder.yummy sweety healthy beetroot rava Kesari is ready..

And the rava has to be cooked well otherwise it will become hard. Did you add the sugar to the uncooked rava? Then add the boiling water to the rava, simmer and cook. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Not too complicated, just a few ingredients like semolina, clarified butter.