How to Cook Appetizing Kesari Bath/Rava Kesari

Kesari Bath/Rava Kesari. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. Rava means semolina and kesari means saffron color, the key ingredient that brightens up the dish. Another variation of the rava kesari is the karnataka kesari bath.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Kesari Bath is popular in many parts of India with so many names - Sheera in Marathi/Hindi, Rava Kesari in Telugu, Sooji Halwa in the North, Sojji in Tamil. Kesari Bath - Many Varieties At home, I try to prepare this lovely sweet dish with pure Ghee, Kesar strands and depending on availability, I use. You can cook Kesari Bath/Rava Kesari using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Kesari Bath/Rava Kesari

1. Prepare of For frying Dry fruits and Rava.
2. You need 6 tbsp of Ghee.
3. It's 2 tbsp of Raisins.
4. It's 1 tbsp of Cashews.
5. You need 1 cup of fine Rava.
6. You need of For sugar solution.
7. You need 1 cup of Sugar.
8. You need 2 cup of Water.
9. It's 2 pinches of Saffron strands.
10. It's 3 drops of Orange food colour.
11. It's 1/2 tsp of Cardamom powder.

This easy sweet is also known as Sheera and sooji ka halwa. In Udupi rava kesari is usually prepared as one of the breakfast sweets along with main course. Rava kesari bath is a very popular recipe from the Indian state of Karnataka. Kesari bath is a very very popular recipe originated from the state of Karnataka, India.

Kesari Bath/Rava Kesari step by step

1. In a thick bottomed pan heat ghee..
2. Fry cashews in ghee till they become golden..
3. Remove and keep fried cashews aside..
4. Fry the raisins in ghee till they become plump and swell..
5. Remove them and keep aside with the fried cashews..
6. Now reduce flame to low and add 1 cup fine rava to the ghee..
7. Roast till the ghee getting separated and the color of rava will also change..
8. Heat water in a sauce pan and add 1 cup sugar..
9. Mix well with spoon and add saffron strands..
10. Add orange food colour and switch off the flame..
11. Add slowly this sugar syrup in roasted rava..
12. Mix well and add fried cashews and raisins..
13. Add cardamom powder..
14. Stir till the mixture releases some ghee and the rava has absorbed all the water and cooked well..
15. Switch off the flame and cover the pan for 5 minutes just to allow the rava kesari to steam..
16. Garnish with fried cashews and raisins and serve rava kesari hot or warm..

This is a very common sweet or desert prepared during festivals, special occasions, normal days and when there are sudden guests at home. Rava kesari is a classic South Indian dessert made with staple ingredients. How to make rava kesari with milk? Substitute the water with same amount of milk and it gives too rich, creamy texture. Or use half water and half milk which gives the perfect balance of.