How to Cook Appetizing Steamed in Sake...Chicken and Burdock Root

Steamed in Sake...Chicken and Burdock Root. Julienne the burdock root and soak in water. Burdock root has many potential health benefits including anti-inflammatory, anticancer, antidiabetic & more. Burdock root can also be used in cosmetics.

Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Traditionally, it's been most commonly used as a diuretic and a digestive aid. See its potential uses, side effects, and more. You can cook Steamed in Sake...Chicken and Burdock Root using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Steamed in Sake...Chicken and Burdock Root

1. You need 1/4 of fillet Chicken (thigh or breast).
2. You need 4 of Shiitake mushrooms (large, nice looking ones).
3. Prepare 5 of cm Burdock root.
4. Prepare 200 ml of ○ Cooking sake (refined).
5. Prepare 2 tbsp of ☆ Green onions.
6. You need 1/2 tsp of ☆ Ginger.
7. Prepare 1 of ☆ Salt and pepper.

It is sauteed burdock root flavoured with mirin, sake, and soy sauce. Kinpira Gobo is braised burdock root, sautéed, and then kind of steam pan fried in sake, mirin and soy sauce. Any meat can be add such as thinly sliced beef, pork and chicken etc. Burdock root is known as gobo in Japan and is traditionally included in stir-fries and kimchi.

Steamed in Sake...Chicken and Burdock Root step by step

1. Julienne the burdock root and soak in water. Marinate the chicken in salt, pepper, and sake (not listed) to season. The chicken should be quartered, then chopped into 3 pieces each..
2. Dust off the shiitake mushrooms to remove the dirt. Lightly wipe with a paper towel, if any dirt remains..
3. After marinating for 15 minutes, place the chicken on top of the upside-down mushroom caps. (The shiitake will serve as boats.).
4. Neatly place the burdock root sticks in a frying pan, without turning on the heat..
5. Place the shiitake boats on top of the burdock roots..
6. Pour in the ○ refined cooking sake. For those who prefer a stronger taste, add salt and kombu tea at this stage..
7. Cover with a lid, then heat over high heat until it comes to a boil. Once it starts to boil, reduce to medium heat and simmer for 5 minutes..
8. Uncover the pan, then stew until the burdock root reaches desired tenderness. The sake will give a nice fragrance..
9. Prepare the green onion sauce. Mince the green onions (I used green onion sprouts here), then mix in the ☆ ingredients..
10. Add 2 tablespoons of the sake liquid from Step 8 to the sauce in Step 9 and mix well. For those who don't like the sharpness of the ginger, briefly microwave it before adding it to the sauce..
11. When the burdock root reaches your desired tenderness, transfer to a serving dish. At this stage, you can simmer down the liquid..
12. Place the shiitake mushroom boats on top of the bed of burdock root, top with the green onion sauce, then drizzle on the sake broth, and serve..

The root vegetable, which looks like a large, dark carrot, is gaining popularity in the United States and can occasionally be found at health food stores and Asian markets. Great burdock (Arctium lappa) is the. Burdock root, greater burdock or edible burdock root is called "gobou/牛蒡" in Japanese. Its Latin name is Arctium lappa. Although it is a root vegetable with Steamed and seasone burdock root.