How to Cook Appetizing Stuffed Plantain Pinwheels

Stuffed Plantain Pinwheels.

You can have Stuffed Plantain Pinwheels using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stuffed Plantain Pinwheels

1. It's of Plantains.
2. It's 3 of ripe plantains.
3. Prepare 2 of eggs (lightly beaten).
4. Prepare of Tooth picks.
5. It's of Fillings.
6. It's of Vegetable or coconut oil.
7. You need of Medium sized onion (chopped).
8. It's of Ground beef (as much as desired).
9. You need of Peppers (grounded or chopped).
10. Prepare of Green bell peppers (chopped).
11. You need of Seasonings.
12. Prepare of Carrots (grated).
13. Prepare of Cumin.
14. You need of Ginger (optional).
15. You need of Garlic (optional).

Stuffed Plantain Pinwheels step by step

1. Add in little oil in a frying pam, followed by onions, garlic, ginger, cumin, ground oregano and sweat for about a minute.
2. Add in peppers, green bell pepper, carrots and cook for about 5-7mins while stirring frequently to avoid burning.
3. Season, and cook for 2mins. Remove and set aside.
4. Using a sharp knife, peel the plantains and slice horizontally into 4-5 pieces depending on the size of the plantain..
5. Heat up oil in a frying pan but do not allow the oil to smoke. Fry the plantains until lightly brown Transfer into a sieve or paper towel to drain oil.
6. Form plantain into a pinwheel. Secure with a tooth pick, then cover the bottom with 2-3 tooth picks in order to prevent the fillings from falling off.
7. Fill each pinwheel with the fillings. Repeat for all the pinwheels.
8. Spoon beaten eggs over each pinwheel to keep it together.
9. Heat up oil in a frying pan, fry the plantain pinwheels for about 2-3mins in batches to avoid over crowding the pan. Transfer into a plate or paper towel..
10. Serve warm and enjoy.