How to Cook Perfect Japanese Deep-fried Tofu Roll

Japanese Deep-fried Tofu Roll.

You can cook Japanese Deep-fried Tofu Roll using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Japanese Deep-fried Tofu Roll

1. You need 200 g of pork- beef minced.
2. It's 8 pieces of Aburaage (thin deep-fried bean curd Tofu).
3. Prepare 2 tablespoon of Okara(byproduct of Tofu making).
4. It's 1 of egg.
5. Prepare 1 of carrot.
6. It's 1 pack of mushroom.
7. Prepare of Leek.
8. You need 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
9. Prepare 100 ml of seasoning Sake.
10. Prepare 100 ml of Mirin Japanese seasoning sweet Sake.
11. You need 50 ml of soy sauce.
12. It's 1 teaspoon of sugar.

Japanese Deep-fried Tofu Roll instructions

1. Ingredients Aburaage. Thin deep-fried Tofu.
2. Cut three edges and open.
3. .
4. Mix meat and Okara and Dashi powder..
5. Mix egg with hand..
6. Spread meat on Aburaage.
7. Put shred carrot and chopped mushrooms and cut leen on it..
8. .
9. Roll tight.
10. Seal the end with flour-water. And fry.
11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan..
12. Cover with cooking paper and simmer with low heat till the sauce become thick..
13. .