How to Cook Yummy Arabic style chicken with sumac, onions and walnuts

Arabic style chicken with sumac, onions and walnuts. Naan or Arabic taboon bread, for serving. Coarsely chopped fresh parsley leaves, for serving. Rub the mixture into the meat.

Finish with a smattering of pine nuts, sumac and chopped parsley. Remove the bread and transfer to a large serving platter. Top it with the chicken pieces and onion, sprinkle with the pine nuts, a little sumac, and the chopped parsley, then drizzle with any remaining roasting juices and. You can cook Arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Arabic style chicken with sumac, onions and walnuts

1. It's 4 of whole chicken legs , skinless.
2. You need 1/4 cup of olive oil.
3. You need 4 of pita bread.
4. Prepare 200 gm of yellow onions ,finely sliced.
5. You need 1& 1/2 cup of coriander leaves ,chopped.
6. You need 100 gm of walnuts.
7. You need 1 & 1/2 tbsp of sumac.
8. You need as needed of butter for greasing the baking pan.
9. You need of Ingredients for marinade:.
10. It's 10 cloves of garlic , grated.
11. Prepare 1/4 cup of olive oil.
12. You need 2 tsp of sumac.
13. You need 1/2 tsp of all spice.
14. It's 1/4 tsp of cinnamon powder.
15. You need 1/2 tsp of paprika.
16. You need 1 of lemon juice.
17. It's to taste of salt.

Naan or Arabic taboon bread, to serve. Add the red onions and toss everything together well. Finish with a smattering of pine nuts, sumac and chopped parsley. Drizzle over any remaining roasting juices so they soak into the bread, then sprinkle over a little more extra.

Arabic style chicken with sumac, onions and walnuts step by step

1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight..
2. Grease an ovenproof dish with butter..
3. Tear the pita breads into pieces and line the dish; keep balance pieces aside..
4. Remove the chicken pieces from the marinade and place on the pita bread..
5. To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs..
6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes..
7. If the bread gets too much colour, cover the dish with aluminium foil..
8. Remove and serve warm..
9. Crush the crisp pita pieces and garnish on the chicken for added texture..

How would you describe the taste of a raw red onion? I've heard chefs refer to the red onion as being sweet. Sorry chefs, but my palate definitely disagrees. To me, a raw red onion is quite sharp to the point where I only enjoy it if it's been marinated. Sumac chicken caramelized onion flatbread (Musakhan) is an adapted version of the popular and flavorful Mediterranean dish made with roasted chicken thighs.