How to Cook Yummy Banana pudding - large batch

Banana pudding - large batch. Traditional Southern banana pudding has a cooked pudding base while this recipe has an instant pudding base. Regardless it tastes AWESOME and was a big hit with everyone. Don't be wary of the condensed milk in the recipe either.

In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate layers of pudding, banana slices, and vanilla wafers. You can cook Banana pudding - large batch using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana pudding - large batch

1. You need 1 block of cream cheese.
2. It's 1 can of sweetened condensed milk.
3. It's 5 of French vanilla pudding mixes.
4. It's 1 gal of milk.
5. You need of large cool whip.
6. Prepare 6 of large bananas.
7. It's 2 bags of vanilla wafers.
8. You need of Lemon juice.

Others like to just mix everything together in one big. While many theories exists as to what makes banana pudding Southern at all, my favorite is this: Banana pudding is cool comfort food for a crowd. You likely have most of the ingredients on hand, it hardly heats up the kitchen, and a big batch takes just as little time as a small batch. I'll confess that banana pudding being a Southern staple dessert was a favorite in our home.

Banana pudding - large batch step by step

1. Using a mixer combine cream cheese and condensed milk.
2. Crush half your nilla wafers and like the bottom of your pan.
3. Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside..
4. I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth..
5. Fold in whip cream. Will be a little lumpy..
6. Pour mixture onto crumbled wafers..
7. Lay remaining wafers on top of pudding..
8. Add your bananas..
9. Refrigerate at least 2 hours then serve..

I loved making a large homemade batch for when company came over. I have so many memories of when I would have the church youth group over for CONNECT and how they would devour the stuff. This pudding is very easy to make and great dessert to make with the kids! Here's how you do it: Make the whipped cream: With a stand mixer (or in a large bowl with a hand mixer) whisk heavy whipping cream, powdered sugar and vanilla until stiff peaks form. In a large saucepan, mix sugar, flour and salt.