How to Cook Yummy Duck Breast Spaghetti

Duck Breast Spaghetti. Try this different type of meat full of juicy goodness. Tender duck breast will lat out a different flavor that you will never forget. Raw duck breast with spaghetti, cherry tomatoes, black pepper, chopped onions other seasonings, laid out on the marble rustic.

First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin. Asked me to make him duck with spaghetti! You can have Duck Breast Spaghetti using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Duck Breast Spaghetti

1. It's 1/3 kg of duck breast.
2. You need of chopped parsley.
3. Prepare packages of spaghetti.
4. It's 1/4 cup of chopped onion.
5. It's 1/2 cup of heavy cream.
6. You need 1 of minced garlic.
7. You need 1 stick of unsalted butter.
8. It's 2 tbsp of lemon juice.
9. It's 1 tbsp of thousand island sauce.
10. You need 1 tsp of honey.
11. Prepare 2 tbsp of olive oil, extra virgin.
12. Prepare 2 tbsp of rice flour.
13. You need pinch of ground black pepper.
14. It's pinch of salt.
15. It's 1/4 cup of grated parmesan cheese.

I took my duck apart: boned out the breasts, legs, and wings. Francesco Apreda's duck breast recipe is infused with Indian flavours, with tandoori paste and a masala spice mix used to flavour and marinate the breasts. Leg meat is used to make delicious. Duck breast with golden crisp skin and a deeply rich and rosy interior can be better than a steak.

Duck Breast Spaghetti step by step

1. Firstly boil the spaghetti till its perfect and drain them and let them to be room temperature..
2. Marinate the duck breast by using the rice flour, pepper and honey. Let them in rest for 20-30 minutes. The purpose of the rice flour is to make the duck breast crisper..
3. After resting the duck breast, pan fry them till they really tender using the olive oil; extra virgin..
4. Its time for the spaghetti, start of the heat with the unsalted butter and let it melt half complete and add those garlic and onions. Saute them till they turn into golden brown..
5. Add the heavy cream, lemon juice, parmesan cheese and thousand island sauce into the saute onions n garlics. Let them be really creamy and then add the salt..
6. Add the spaghetti into the sauce and give it a nice turnover and slice the duck breast and chopped parsley and get ready to dig in! Please take picture of your DUCK BREAST SPAGHETTI and send it to me..

Duck breast is one of my favorite dishes to order at restaurants. The crispy skin hides a rich, rosy. The Best Duck Breast Appetizer Recipes on Yummly Dried Duck Breast, Duck Breast With Apples, Duck Breast With Raspberry Coulis. Roasted, pan-fried, grilled or cured, duck breast is always a treat.