How to Make Perfect Persian potato salad (Olivier salad)

Persian potato salad (Olivier salad). This Potato Salad is my favourite childhood recipe and it must be present on each New Year's Eve table. Funny enough, but I thought that this salad is. Salad Olivier is known all over the world, it is also called Russian salad in some countries.

Cover full with water and bring all to boil on low heat until potatoes are soft. (potato takes longer. For me Salad Olivieh will forever be associated with my birthday because that's when my grandma made it for me. The best of both worlds (potato salad and chicken salad) come together in one dish. You can cook Persian potato salad (Olivier salad) using 11 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Persian potato salad (Olivier salad)

1. You need 4 of large potatoes, cooked.
2. It's 3 of eggs, hard boiled.
3. It's 1 of shredded cooked chicken breast or 2 cooked and chopped sausages.
4. It's 1 cup of cooked green peas.
5. Prepare 200 g of pickled cucumbers.
6. Prepare of Dressing.
7. You need 1 cup of mayonnaise.
8. You need 1 cup of Greek yogurt.
9. Prepare 1/4 cup of lemon juice.
10. Prepare of Salt- pepper.
11. Prepare of Olive oil.

In another pot, boil the potatoes and eggs. Crack the eggs, peel them, and cut into small pieces. Salad Olivieh is a Persian potato Salad studded with peas, dill pickles, eggs and chicken. It makes a wonderful appetizer or lunch.

Persian potato salad (Olivier salad) step by step

1. First is first: place all ingredients for dressing in a bowl.
2. And mix very well, set aside..
3. Shred the chicken meat. Mash the eggs and potatoes. Dice the pickled cucumber. Then in bowl, add shredded chicken, mashed eggs and potatoes, dices cucumber and green peas..
4. Now mix gently ingredients with dressing sauce very well.Check seasoning..
5. Serve it with bread. Sooooooooo good..
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But even the Persian Salad Olivieh was influenced by another country, Russia and their Olivier Salad. Salad Olivieh is the Persian version of chicken salad and potato salad, rolled into one amazing dish that is loved by most who try it. My early memories of enjoying this very popular Iranian food go back to my childhood. Those who remember "frooshgah Ferdosi" on Fersodi Avenue (the first large. This Olivier Salad (Russian Potato Salad) recipe is such a unique recipe.